Isothiocyanate
The stuff that causes the burning sensation in your nose when you have a bit too much mustard or horseradish (what I’ve now learned is called a pungent taste) is called an isothiocyanate.
The stuff that causes the burning sensation in your nose when you have a bit too much mustard or horseradish (what I’ve now learned is called a pungent taste) is called an isothiocyanate.