For me, I feel like we lose the point of cooking. We’re so stuck in the recipes and what to do and the quantities of everything that you forget that cooking can be this super intuitive, relaxing process that doesn’t have edges around it, but is this ambiguous thing that flows into the next thing.
I could never adjust to the “half-up” (150%) scale at which mainstream comics had to be drawn. I preferred to work twice up and that wasn’t an option.
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I often photocopy a sketched frame, reducing or enlarging it to a size I think more pleasing, and then tape it back on the tracing paper, which looks like a patchwork quilt by the time I’m finished.
“The photographer explains the many layers of intrigue that went into the creation of his book about misinformation in the contemporary media landscape.”